FOOD & FITNESS / OCT. 03, 2013
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5 Easy Work-Snack Recipes for the Fall

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1. Apple & Cinnamon Muffins
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1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners. 2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup. 3.In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins. 4.Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

The air is crisp and the leaves have started to fall; you'll love these recipes that showcase the season's best flavors!

It's time to settle in with warm and comforting recipes that are bursting with the fresh flavors we all love this time of year. Sweet pears, apples, pumpkins, cinnamon, and ginger–there's somthing here to satisfy all of your autumn cravings.

Surprise your colleagues at work with one of these amazing recipes & Bon Apetit!

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