How to Become a Silver Service Waiter

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A lot of people enjoy the touch of history and grandeur that is associated with Silver Service dining. When in the right context, it adds to an event or function’s style. Silver service waiters serve food directly to the diners’ plates from a silver platter resting on their arm.

What Do Silver Service Waiters Do?

Silver service waiters work in various environments such as corporate events, hotels and restaurants. Even though their roles vary according to their employer, their duties include but are not limited to:

  • Greeting customers once they arrive and showing them to a table
  • Making telephone reservations
  • Serving customers by taking their orders, preparing tables and serving food
  • Giving out menus
  • Advising diners on the available menu choices
  • Ensuring that tables are cleaned at the end of the meal
  • Accepting payment from diners


Earnings for silver service waiters depends on their employer, time of the year and their location. Their salaries also depend on their level of service. Below is the breakdown of their salaries in some cities:

Toronto, Ontario


Vancouver, British Columbia


Calgary, Alberta


Edmonton, Alberta


Montreal, Quebec


Victoria, British Columbia


Ottawa, Ontario


Source: Payscale


To perform well in the silver service trade, waiters need to:

  • Be interested in drinks and have knowledge in food
  • Be able to work under pressure and remain calm
  • Be physically fit
  • Be able to remember orders
  • Be tidy and have excellent levels of personal hygiene
  • Have positive attitude

Most employers consider candidates who have prior experience serving as silver service waiters in high level venues. Such candidates happen to be well presented, committed, enthusiastic and love offering outstanding customer service.


There is no formal education is required though many prospective employers prefer candidate who have basic experience and have received silver service training. This provides them with the required experience and skills as well as the general silver service education. Furthermore, licensed restaurants require these candidate to be at least 18 years of age.

Silver service training courses offer trainees education in various subjects such as:

  • Serviette Folding
  • Greeting Guests
  • Table Setting
  • Silver Service
  • Taking the Order
  • Sales Techniques
  • Plate Service
  • Customer Relations

Individuals who have additional waiter, bar and barista skills have a competitive advantage since they can serve in all areas, a factor that makes them a good option for prospective employers. With increased experience and training, silver service waiters can assume other higher managerial and supervisory roles. Additionally, they can also provide on-the-job training to new waiters to acquaint them with the hospitality skills.

Career Prospects

The National Careers Service predicts a gradual but stable growth of job opportunities in the miscellaneous services segment that is inclusive of silvers service waiters. Apparently, more than 2.2 million individuals are serving in this sector.

Most employers provide silver service waiters with in-house training opportunities, weekly pay, paid holidays and flexible working hours. Therefore, this career is fit for individuals who are willing to work full time, dedicated employees who intend to have some extra hours and even students who aspire to pick some shifts.

If you want a job that gives you flexibility, this might be best choice for you.