There was once a time when fame and wealth were the exclusive domain of actors, singers and sports stars, but in recent years, the money has been spreading into the kitchen, too. As the world’s culinary experts consolidate their traditional TV slots and expand their brands onto Instagram and beyond, it’s fair to say that the top cooks are seeing their bank balances skyrocket.
But who has managed to grab top spot? After all, much has changed in the last year, with some familiar faces disappearing from our 2018 list. Using estimates from Celebrity Net Worth, TheRichest and Spear’s, we looked at the 2019 figures to track the changes; the result is the 10 richest chefs in the world.
10. Delia Smith
Estimated net worth: $30 million (£22.7 million)
The first new face of the 2019 list is actually one of the culinary world’s most enduring figures. With her no-nonsense approach and quintessentially English charm, Delia Smith has been delivering cooking lessons directly to the British public since the early 1970s.
Like many self-made chefs, Smith paid her dues in the kitchen before branching out into catering for media productions. She then made her name as a cookery writer for several London newspapers, before launching her television career in 1973. In her later years, Smith has focused more on her media business interests, while the 77-year-old also holds a majority shareholding in Norwich City Football Club.
9. Marco Pierre White
Estimated net worth: $40 million (£30.3 million)
After leaving school with no money, no qualifications and no prospects, Marco Pierre White began his much-celebrated culinary career at the prestigious Le Gavroche restaurant in London. Throughout the 1980s and early 1990s, his burgeoning reputation saw him become the youngest ever chef – at the age of 33, no less – to be awarded three Michelin stars, while the now 57-year-old is also responsible for mentoring a host of well-known chefs.
Despite retiring from the kitchen in 1999, White has continued to see significant financial returns from his various television projects and cookery books, as well as his various business partnerships. His most enduring legacy, though, may be his fiery temper; after all, any man who can make Gordon Ramsay cry is surely not to be trifled with.
8. Ina Garten
Estimated net worth: $50 million (£37.8 million)
Despite being two places down from last year’s sixth place, Ina Garten remains a shining example of why it’s never too late for a career change. Initially a budget analyst in the White House, she was responsible for writing policy papers on nuclear energy in the 1970s – all while moonlighting as a part-time property developer. In fact, it was from the fruits of this lucrative venture that Garten purchased the now-famous Barefoot Contessa food store in 1978, where it remained until its lease expiry in 2004.
The 71-year-old has long since capitalised on the success of her brand, though, releasing cookbooks and retail lines worth millions. Dividing her time between New York City and Paris, she has used her wealth and her political background to contribute to the presidential campaigns of several Democratic nominees, while she continues to produce best-selling cookbooks such as 2018’s Cook Like a Pro.
=6. David Chang
Estimated net worth: $60 million (£45.4 million)
A relative newcomer to the celebrity chef scene, David Chang has slowly been making waves with his Momofuku restaurant empire, gaining two Michelin stars in 2009 and expanding his brand around the globe ever since.
Trained at the prestigious French Culinary Institute (now known as the International Culinary Center) in New York City, Chang entertained gigs at several fine dining restaurants before opening his first noodle bar in 2004. Popular among the trendy East Village food scene, the best-selling Momofuku cookbook quickly followed. The 41-year-old has also built up his media profile on TV shows such as Treme and MasterChef Australia, while his 2018 Netflix original series Ugly Delicious was recently renewed for a second season.
=6. Emeril Lagasse
Estimated net worth: $60 million (£45.4 million)
Educated at the world-famous Johnson & Wales University culinary school, Emeril Lagasse succeeded the legendary Paul Prudhomme as executive chef of the Commander's Palace restaurant in New Orleans in 1985, thus launching his own career and allowing him to open his first restaurant in 1990. Since then, he has become the proprietor and executive chef of 11 such establishments across the US.
In addition, the 59-year-old Massachusetts native has appeared on and fronted a whole host of cookery and talent shows, as well as in several film and TV productions. Although the majority of his net worth stems from his numerous merchandising and endorsement deals, he has also released several cookbooks focusing on Cajun/Creole recipes, with several of his trademark spicy dishes even being selected by NASA to be a part of the menu on the International Space Station in 2006.
5. Rachael Ray
Estimated net worth: $77.5 million (£58.7 million)
Despite dropping two places from last year’s third position, Rachael Ray has actually seen her net worth increase after a successful 2018. It wasn’t always thus, though; after teaching 30-minute cookery courses in her hometown of Albany, she was spotted by a local TV network and, following the publication of her first book 30-Minute Meals, signed to the Food Network in 2001.
The 50-year old has fronted several successful shows since then, including a continuation of the 30-Minute Meals format for nearly 11 years, while also signing various endorsement deals with the likes of Dunkin’ Donuts, AT&T and Westpoint Homes. She has won three Daytime Emmy Awards for her television work, as well as published nearly 30 cookbooks, making her one of the most successful female entrepreneurs of all time.
4. Wolfgang Puck
Estimated net worth: $82.5 million (£62.5 million)
Like Ray, Wolfgang Puck finds himself dropping a place – despite the earnings of his business venture Wolfgang Puck Companies increasing in 2018. Responsible for hundreds of restaurants, express stores and culinary operations, the Austrian also oversees a vast empire of merchandise, retail products and catering services; all a far cry from the 69-year-old’s early days as an apprentice at the Hôtel de Paris Monte-Carlo in Monaco.
Indeed, ever since opening his critically acclaimed Spago restaurant in Los Angeles in 1982, Puck has become accustomed to the Hollywood lifestyle. As well as appearances in CSI, The Simpsons and Frasier, the four-time Michelin star recipient is also responsible for running the dinner service at the annual Oscars ceremony, as well as actively supports the many charities of which he is a patron.
3. Gordon Ramsay
Estimated net worth: $190 million (£143.9 million)
Following a hugely successful year in which his net worth has increased by nearly 40%, Gordon Ramsay might be forgiven for taking things a little slower. However, with two new restaurants recently opening, a whole host of upcoming British culinary talent that he is keen to teach and ambitions of more Michelin stars, it seems unlikely.
Indeed, despite his fearful reputation, few can argue against the relentless work ethic the 52-year-old Scot applies to his culinary pursuits and business dealings. To date, Ramsay’s restaurants have been awarded an extraordinary 16 Michelin Stars in total (7 of which have been retained), while Gordon Ramsay Holdings – which manages his business enterprises – regularly achieves yearly 8-figure revenues.
While, by his own admission, Ramsay prefers to be judged on his cooking, most of his exposure comes through his TV work, where his fiery personality regularly attracts millions of viewers on shows such as Kitchen Nightmares, Hell’s Kitchen and The F Word. He also takes on executive consulting roles and has appeared as himself in several high-profile TV productions such as The Simpsons, New Girl and Extras.
2. Nobu Matsuhisa
Estimated net worth: $200 million (£151.5 million)
If you’ve ever eaten at Nobu (and, given there are branches all over the world, you may well have), then you’ll likely be familiar with Nobu Matsuhisa. The 70-year-old co-owns the popular restaurant chain with none other than acting legend Robert De Niro, a frequent former patron of Matsuhisa’s first restaurant in Beverly Hills.
There’s more to the Japanese maestro than Hollywood connections, though. After being persuaded to leave his native Tokyo in 1973 for Peru, Matsuhisa began injecting Peruvian ingredients into his traditional Japanese dishes, creating his signature fusion style. Many of these tips have been shared in his collection of cookbooks (the latest of which, World of Nobu, is due in April 2019), while his investments with De Niro – including hotels in Las Vegas, Manila and, as of July 2019, Chicago – continue to grow.
Occasionally, Matsuhisa also appears on screen with his A-list customers, too, having landed small acting roles in Casino, Memoirs of a Geisha and Austin Powers in Goldmember.
1. Jamie Oliver
Estimated net worth: $372 million (£281.7 million)
Still sat proudly atop the pile, though, is a cheeky chappie from Essex with just two GCSEs to his exclusively branded name. Jamie Oliver has seen it all on his rise to becoming the highest-paid chef in the world – and one of Britain’s most impressive success stories in the process.
Since starting out as a pastry chef under Antonio Carluccio and Gennaro Contaldo (of Greedy Italians fame), the 43-year-old has worked on a multitude of television shows and best-selling cookbooks focused on improving the diet of children on both sides of the Atlantic. He has also secured several lucrative advertising deals, most recently with the UK supermarket chain Tesco.
It’s not all been plain sailing, though. Jamie’s Italian, the flagship venture of the Jamie Oliver Restaurant Group, has seen 12 of its UK branches close in the last year amid debts of around £71 million ($93.8 million) – including over £2 million ($2.6 million) in unpaid wages – with the ailing enterprise desperately seeking new investment to secure its future. Oliver has also been criticised for his business dealings with the oil giant Shell.
Despite these setbacks, Essex’s favourite son remains undeterred. His latest television series Jamie Cooks Italy (and its accompanying recipe book) was a huge success, while his latest literary offering 5 Ingredients was published in January 2019.
What about Alan Wong and Salt Bae?
Many of our readers have asked why Japanese-American restaurateur Alan Wong, who is estimated to own a fortune of over $1.1 billion (£833 million), has not been included on this list. Wong, who owns three restaurants in Hawaii, is – for reasons unknown – attributed to have amassed this figure through investments in the electronics sector, a career path that sounds strikingly similar to Hong Kong business magnate Allan Wong. Therefore, we believe that this is a longstanding technical error that has never been addressed by the source that published it and that, while undoubtedly wealthy, Alan Wong does not have a net worth of $1.1 billion.
In a similar vein, it was reported in April 2018 that the Nusr-Et restaurant empire founded by Turkish steak chef Nusret Gökçe (aka Salt Bae) had been valued at $1.2 billion (£908.7 million) by a Singaporean equity firm and that, therefore, Gökçe himself was worth this amount. While the actual net worth of the salt sensation is notoriously difficult to pin down, what is certain is that the $1.2 billion evaluation was for Nusr-Et’s parent company D.ream (which owns 169 other restaurants across the globe) and not solely for Gökçe’s assets.
As you can see, there’s plenty of money to be made in the culinary world, with most of these cooks combining their skills in the kitchen with a head for business; the collective earnings between these 10 celebrity chefs total over $1.16 billion (£879.9 million) alone!
If you want to get involved in the world of fine dining, then make sure you check out our handy guides on becoming a chef, chocolatier or sommelier, and who knows? You could find yourself on a future edition of this list!
What would you do with that kind of money? Let us know in the comments section below!
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This article is an updated version of an earlier article originally published on 9 March 2018.