Careers in Food and Drink

Bakers are responsible for baking bread, pastries, pies and other baked goods to sell.

Servers serve customers at their tables in a restaurant.

Sommeliers help restaurant diners select wines that pair perfectly with their meals.

Chocolatiers make confectionery from chocolate.

Food critics write unbiased reviews of restaurants or meals based on their industry knowledge.

Chefs work in a wide variety of settings preparing, cooking and plating food.